Blueberries & Cream Popcorn is the sweet snack you won't be able to resist.Try it today!
The fun thing about爆米花(other than the fact that it's the best food on earth) is that you can pretty much do anything to it.It's a blank slate waiting to be decorated with any food you're craving or even just whatever you have in the house.
Sweet,savory,salty-sweet,辛辣甜，whatever you want.The only thing you're limited by is your creativity.So get creative!我似乎喜欢甜爆米花的味道肉桂吐司脆爆米花orBrownie Brittle popcorn,and this recipe is no different.I used dried blueberries (I got mine from Costco!) and white chocolate.And popcorn!就是这样！
A few tips:
- 一如既往，I usemushroom popcornfor fancy popcorn flavors like this one.它弹出真的满，是一个伟大的容器，无论你添加的配料。
- Remove any unpopped or barely popped kernels.I know I say it every time (hello,yes,I am a broken record),but it is SO SO SO important!Consider yourself warned.我不负责去看牙医的费用太高。
You'll have this popcorn made in less than 10 minutes.You can start digging in right away,but I'd recommend letting the candy coating or white chocolate harden before chowing down.
Oh and BY THE WAY – it has blueberries in it so it's healthy!*
还有一个注意事项——如果你喜欢用新鲜的蓝莓，I have a couple tips.
- Wash them and dry themcompletelyor you'll have soggy popcorn.
- I'd sprinkle them on top after you've coated the popcorn with the candy coating.If you try to stir it with the fresh blueberries in there,you'll end up with squished berries which will lead to soggy popcorn.
- Only use fresh blueberries if you're going to eat it all immediately.
- 长话短说，use dried.Not fresh.Save those for snackin'.Or muffins.Or pie.
*Not really true.
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