Gluten Free Lemon Crinkle Cookies are a perfect lemon treat.Totally fantastic!
You know what I like?Easy金沙mg国际电子平台recipes.
Ones without excessively long ingredient lists.I made one recipe recently that had about 30 ingredients and was made over the course of two days.
所有的麻烦都是值得的，but now I'm in the mood for something ridiculously simple.Thesegluten free柠檬曲奇就是这样！
If you have a few leftover egg whites,this is a great use for them.I usually make a favorite drink of mine,German egg liqueur,around this time of year for Easter,and always have so many egg whites that I really don't have a use for.
I know thatangel food cakesuse a lot of egg whites,但是他们用的太多了——我的鸡蛋利口酒配方（比听起来更美味！）只需要8个鸡蛋。
For this recipe,you need two egg whites,which you beat and combine with the flour mixture.I normally groan when I see a recipe calling for beating egg whites,but it's actually quicker and less fussy than beating butter.
I originally made these lemon crinkle cookies without the lemon zest and extract,thinking they'd make some fine almond cookies,but they just tasted bland.你肯定想加些提取物！
Thesecookies是杏仁粉做的，which is a pretty bland flour to begin with,所以如果没有提取物和果味，these crinkle cookies are a blank palate.
I'm thinking of using lime zest,coconut extract and rolling them in toasted coconut next time for a more summer-y version!顺便说一句,you don't have to roll the cookie dough balls in powdered sugar.
They taste just as good without.唯一的区别是它们不会爆裂。
如果你手头没有杏仁粉，try theselemon ricotta cookiesfor something different!They're a perfect lemony treat.
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