Gluten Free Lemon Crinkle Cookies Recipe

艾琳D| Texanerin Baking Updated

Gluten Free Lemon Crinkle Cookies are a perfect lemon treat.Totally fantastic!

You know what I like?Easy金沙mg国际电子平台recipes.

Ones without excessively long ingredient lists.I made one recipe recently that had about 30 ingredients and was made over the course of two days.

所有的麻烦都是值得的,but now I'm in the mood for something ridiculously simple.Thesegluten free柠檬曲奇就是这样!

If you have a few leftover egg whites,this is a great use for them.I usually make a favorite drink of mine,German egg liqueur,around this time of year for Easter,and always have so many egg whites that I really don't have a use for.

I know thatangel food cakesuse a lot of egg whites,但是他们用的太多了——我的鸡蛋利口酒配方(比听起来更美味!)只需要8个鸡蛋。

For this recipe,you need two egg whites,which you beat and combine with the flour mixture.I normally groan when I see a recipe calling for beating egg whites,but it's actually quicker and less fussy than beating butter.

面团将是一个普通的厚饼干面团,所以你不必担心鸡蛋放气或混合太多。

I originally made these lemon crinkle cookies without the lemon zest and extract,thinking they'd make some fine almond cookies,but they just tasted bland.你肯定想加些提取物!

Thesecookies是杏仁粉做的,which is a pretty bland flour to begin with,所以如果没有提取物和果味,these crinkle cookies are a blank palate.

I'm thinking of using lime zest,coconut extract and rolling them in toasted coconut next time for a more summer-y version!顺便说一句,you don't have to roll the cookie dough balls in powdered sugar.

They taste just as good without.唯一的区别是它们不会爆裂。

如果你手头没有杏仁粉,try theselemon ricotta cookiesfor something different!They're a perfect lemony treat.

你厌倦了例行的晚餐吗?

Stuck in a rut or looking for fun new 金沙mg国际电子平台recipes to try?

OurFacebook Group每天都在成长!If you haven't joined yet,we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas,talk about cooking techniques,or get help figuring out the right new pan set for you.If you've already joined,invite a friend along!

Gluten Free Lemon Crinkle Cookies Recipe

22 Servings

Ingredients

  • 2杯漂白杏仁粉,200 grams
  • 1 cup Granulated Sugar,200 grams
  • 2大勺柠檬皮
  • 捏盐
  • 2 Egg Whites,Room temperature
  • 1 teaspoon Lemon Extract
  • 1/4 cup Powdered Sugar,For rolling,29克

Directions

  1. Preheat oven to 350°F and line a baking sheet with a piece of parchment paper.
  2. In a medium mixing bowl,stir together the almond flour,砂糖,柠檬皮和盐。Set aside.
  3. In a large mixing bowl,beat the egg whites at medium speed using an electric hand mixer or stand mixer until soft peaks form.加入柠檬汁,然后加入面粉混合物。这将是一个厚面团。
  4. 滚成球,about 1 1/2 tablespoons in size,and roll in the powdered sugar.放置饼干2“apart on the prepared baking sheet.
  5. Bake for 15-17 minutes or until the tops have crackled and the bottoms of the cookies have lightly browned.Let cool completely on the baking sheet.Store in an airtight container for up to 3 days.

Recommended

Published:
Modified:
Author:
烹饪方法:
Baking
Category:
Gluten Free Baking
Tags:
, , , , , , , , ,
Related 金沙mg国际电子平台Recipes:
无麸质烘焙配方金沙mg国际电子平台, Gluten Free Dessert 金沙mg国际电子平台Recipes, Cookie 金沙mg国际电子平台Recipes, Dessert 金沙mg国际电子平台Recipes, Snack 金沙mg国际电子平台Recipes, Family Meals and Snack 金沙mg国际电子平台Recipes, Baking 金沙mg国际电子平台Recipes, Baked 金沙mg国际电子平台Recipes, Lemon 金沙mg国际电子平台Recipes, 易食谱金沙mg国际电子平台
Recipe Yields:
22 cookies
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author:艾琳D
Recipe Yields:22 cookies
Prep Time:15 minutes
Cook Time:17分钟
Total Time:32 minutes

Nutrition Facts

Serving Size 1 cookie
每份配方22的用量

每次服务的数量
来自脂肪的卡路里44
Calories 108

% Daily Value*
8%
Total Fat 5g
0%
饱和脂肪 0g
0%
Sodium 0mg
4%
Total Carbohydrate 11g
1%
膳食纤维 1g
10g
5%
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by 胖秘密.Please consult a doctor if you have special dietary needs.
艾琳D

About Erin

Erin loves to bake,and especially the challenge of grain-free and gluten-free baking.We're huge fans of her work onTexanerin Bakingtoo!